Cavazzuti San Daniele 18 Month Aged Prosciutto, 16 Lbs

This Italian Prosciutto is aged for 16 months

This prosciutto di San Daniele pairs well with fresh fruit and Italian cheeses.

Try thin slices of this cured meat in a panini or as part of a robust pasta sauce.

Cavazzuti San Daniele 16 Month Aged Prosciutto is a traditional Italian cured meat with a rich, savory flavor. This dry-cured ham is only seasoned with sea salt, allowing the natural flavor of the meat to take center stage.

This prosciutto San Daniele makes a delectable addition to a charcuterie board. Pair paper-thin slices of this Italian meat with fresh melons, stuffed olives, and a selection of high-quality cheeses such as Parmigiano Reggiano. You can also enjoy the unique flavor of this prosciutto in a panini with fresh herbs, melted cheese, and sun-dried tomatoes. Or make this prosciutto part of a creamy pasta sauce recipe.

Ingredients:

Pork, salt

Size:

16 Lbs (average)

Origin:

Product of Italy