Ferrara Imported Pepperoncini, 12 oz

These Italian Pepperoncini are packed in vinegar

Enjoy these light green peppers as part of a charcuterie platter or cheese board.

These peppers add a delicious crunch to paninis, sandwiches, and more.

Ferrara Imported Pepperoncini are Italian peppers packed in vinegar with salt. These peppers have a mildly sweet flavor and just the right amount of crunch.

These Italian pepperoncini peppers make a delicious addition to Greek salads with crumbled cheese and red wine vinegar. You can also enjoy the tangy flavor of these peppers as part of a charcuterie board with dry-cured meats and Mediterranean cheeses.

These pepperoncini are also great on Italian-style sandwiches and paninis. Try these pickled peppers on a homemade pizza recipe. Or toss these mild peppers in a zesty pasta salad with extra virgin olive oil, fresh herbs, and wine vinegar.

Ingredients:

PEPPERS, WATER, VINEGAR, SALT, CITRIC ACID, FD&C YELLOW #5, CALCIUM CHLORIDE (TO PROTECT TEXTURE), BENZOATE OF SODA (AS PRESERVATIVE), SODIUM BISULFITE (AS PRESERVATIVE)

Size:

12 oz

Origin:

Product of Italy